The Final Draft > The Best Foods to Enjoy with Smithwick's Red Ale
The Best Foods to Enjoy with Smithwick's Red Ale
You’ve just finished one of the best things to do Kilkenny and you’re a bit peckish. Here we explore some of the best foods that can enhance and compliment your Smithwick's experience. The taste profile of Smithwick's Red Ale, marked by toasty malt, caramel undertones, and a hint of fruity bitterness, makes it a highly versatile beverage for a wide range of food pairings. And if that’s not enough, we’ve highlighted some of the best places in Kilkenny to try them out.
1. Roast Pork
Smithwick's Red Ale's maltiness marries perfectly with the rich, fatty flavours of roast pork. The slightly sweet caramel undertones of the beer help to balance out the salty pork flavour, while the fruity bitter finish provides a nice contrast to the dish. A good roast pork, preferably with a crackling skin, and Smithwick's Red Ale can be a delightful combination to savour on a cool evening. And let's be honest, we get plenty of those here in Ireland.
Where to try it.
Paris Texas Bar & Restaurant, Kilkenny. A standout culinary gem nestled in the heart of Kilkenny, Ireland. This vibrant, award-winning establishment effortlessly merges the rich heritage of its Irish surroundings with a chic, contemporary ambiance, reminiscent of a bustling American city.
2. Grilled Steak
With its robust flavour, Smithwick's Red Ale pairs brilliantly with grilled steak. The beer's toasted malt character complements the charred and smoky flavour of the steak. Moreover, the slight bitterness of the beer cuts through the richness of the meat, enhancing the overall dining experience.
Where to try it.
The Butcher Restaurant, Kilkenny. Rooted in the tradition of its namesake, this innovative eatery elevates the art of butchery, taking you on a culinary journey. The robust, flavoursome dishes are complemented by a finely-honed selection of wines and crafted beers, aimed at enhancing your dining pleasure.
3. Fish and Chips
A traditional dish with an Irish beverage? Absolutely! The light, crispy battered fish and chips find a harmonious partner in Smithwick's Red Ale. The beer's malt backbone counterbalances the deep-fried richness of the dish, and its carbonation adds a refreshing note that resets your palate for the next bite.
Where to try it.
Matt The Millers Bar & Restaurant, Kilkenny. This renowned gastropub, set within a beautifully preserved 13th-century building, is known for its friendly staff, convivial atmosphere, and top-tier dining experience. With a menu bursting with traditional Irish favourites alongside innovative culinary delights, Matt the Millers offers a unique fusion of the old and new. Its excellent selection of locally brewed ales, craft beers and fine wines make it a hub of Irish culture and hospitality.
4. Cheese
Cheese and ale are a classic pairing, and the case is no different for Smithwick's Red Ale. Strong, mature cheeses like sharp cheddar, gouda, or blue cheese work incredibly well with the malty and slightly fruity character of the ale. The beer's carbonation also helps to cleanse the palate, cutting through the creamy fattiness of the cheese.
Where to try it.
The Feild Bar & Restaurant, Kilkenny. Located in the beating heart of the city, this celebrated eatery and watering hole is adored by locals and visitors alike for its unique blend of superb food, exceptional service, and a deeply authentic sense of Irish culture. The Cheese Board is a highlight of this delicious menu and of course the Smithwick’s Ale is readily available on tap.
5. BBQ Ribs
The caramel undertones of Smithwick's Red Ale blend harmoniously with the sweet, spicy, and smoky flavours of BBQ ribs. The beer's malty sweetness can help to cool the heat from the ribs, while the gentle bitterness enhances the spiciness, making for an exciting and delicious pairing.
Where to try it.
Matt The Millers Bar & Restaurant, Kilkenny. Yes, once again this renowned eatery makes our list. Known for their juicy and sticky BBQ ribs, this is the perfect place to enjoy the delicious pairing of bbq ribs and Smithwick’s Ale. Just look at some of the reviews. “Absolutely amazing food. Ordered ribs and a pizza. I would honestly say best ribs I've ever had beautifully tender and flavourful. Wonderful service and a great space to relax in. Prices are grand and it's well worth it” 5 Stars!
6. Dark Chocolate
Now after all those rich and savoury flavours, it’s time for something sweet. This might be a surprise to some, but dark chocolate and Smithwick's Red Ale can create a beautiful symphony of flavours. The bitter notes of dark chocolate resonate with the beer's bitter finish, while the ale's maltiness can bring out the cocoa's richness. This pair is a fantastic way to end a meal or enjoy a relaxing evening.
Where to try it.
Anywhere you like really! It’s recommended to go with a 54% dark chocolate with a hint of caramel to complement the caramel undertones of Smithwick’s.
So, there you have it, Smithwick's Red Ale's broad flavour profile makes it an excellent partner to a wide range of foods. Its complex combination of toasty malt, fruity bitterness, and caramel undertones, can enhance and elevate your culinary experiences. Whether you are hosting a dinner party, going out for a meal, or enjoying a casual evening at home, remember these pairings to get the most out of your Smithwick's Red Ale. So, here's to good food, great ale, and even better company!